Los Tres Primos
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of seafood, foodborne illness. Tender grilled ribeye shrimp and grilled chicken breast with sautéed vegetables, one chile toreado ,covered with cheese sauce. Served with rice and beans.
Steak Ranchero
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of seafood, foodborne illness. Tender grilled ribeye steak topped with salsa verde. Served with rice ,refried beans and tortillas.
Texas Steak
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of seafood, foodborne illness. A juicy 12-ounce ribeye steak served with a tossed salad, rice and fries.
Steak El Mariachi
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of seafood, foodborne illness. A 12-ounce New York steak grilled with cheese, mushrooms and onions. Served with rice, refried beans, lettuce, tomato, onions. guacamole and tortillas.
Carne Asada
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of seafood, foodborne illness. Tender grilled ribeye steak with rice, refried beans ,flour or corn tortillas , jalapeño ,lettuce, tomatoes and guacamole.
Humberto Special
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of seafood, foodborne illness. A 12-ounce ribeye steak topped with grilled vegetables. Served with rice, refried beans and a side salad.
Casuelon
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of seafood, foodborne illness. Tender grilled ribeye steak, a grilled breast of chicken, shrimp, beef ribs and grilled onions. Served with rice ,refried beans and tortillas.































